Memorial Day weekend is the unofficial start of summer. Whether you choose to head to the track for the big race, or spend a relaxing day at the lake, or perhaps opt for a family picnic, many of us will be packing up a cooler in the coming days. Follow these simple tips for food safety and convenience.
- Pack straight from the refrigerator.
- Keep food at 40 degrees or cooler.
- Stash all food in airtight containers or bags.
- Clean cooler thoroughly when done.